Beach Bread - 8.95
A Beached Whale Original! Baked French bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. Add bacon or jalapeños $1.00
Wings - 9.95
Whales don't have wings but we do - the best on the beach! Served mild, medium, hot, BBQ, jerk or teriyaki.
Mussels - 12.95
Steamed in a broth of roasted garlic, shallots, tomatoes, fresh basil and white zinfandel, with a hint of cream and butter.
Fried Calamari - 11.95
Lightly breaded, hand-cut tender calamari served with cocktail sauce.
Buffalo Shrimp - 9.95
Shrimp right from the fleet! Crispy-breaded with a spicy twist. Served mild, medium, or hot with celery and our house-made bleu cheese dressing.
Coconut Shrimp - 9.95
Fresh Gulf shrimp, hand-breaded with shredded coconut and delicately fried to a golden brown. Served with sweet chili sauce for dipping.
Chicken Tenders - 8.95
Lightly fried, served with buttermilk ranch dressing. (also available Buffalo style).
Fish Fingers - 8.95
The original recipe fish fingers, fried golden brown and served with the Whale's house-made tartar sauce.
Taquitos - 9.95
Shredded chicken with diced peppers and onions, tossed in barbeque sauce and wrapped with corn tortillas. Flash-fried until crispy and served with our dynamite lime cilantro pesto.
Spinach & Bacon Dip - 9.95
Melted parmesan cheese with fresh spinach and topped with bacon. Served with corn tortilla chips.
Yucatan Shrimp - 1/2 Pound 15.95 | Full Pound 28.95
You-peel-'em steamed shrimp in a dressing of butter, mild Colombian chilies, fresh cilantro, and Key lime juice.
*Oysters on the Half Shell - 1/2 Dozen 8.95 | Full Dozen 15.95
Gulf Coast jewels picked fresh from the Gulf of Mexico.
Shrimp Ceviche - 8.95
Fresh shrimp in our Florida citrus marinade, tossed with fresh line juice, diced cucumber, cilantro, jalapenos, onions, and tomato with tri-colored tortilla chips.
*Seared Tuna - 12.95
Served rare overtop chilled rice noodles with crispy Asian vegetables and herbs, tossed in Thai peanut vinaigrette. Finished with wasabi coulis and a sweet soy drizzle.
Peel N' Eat Shrimp - 1/2 Pound 14.95 | Full Pound 26.95
Steamed with special Amazon spices and served either hot or cold.
Soup & Salads
Clam Chowder - 5.95
New England style, full of clams, potatoes, and onions.
Conch Chowder - 5.95
Just like Key West! Fresh conch, tomatoes, fresh herbs, and bacon in a spiced broth.
Chopped Cobb Salad - 11.95
Mixed lettuces topped with diced turkey, ham, and bacon. Garnished with avocado, tomatoes, and carrots with Monterey Jack, cheddar, and bleu cheese crumbles.
Chicken Taco Salad - 12.95
Crisp romaine lettuce tossed in an avocado-feta vinaigrette with Monterey and cheddar cheeses, Cuban black bean salsa, and grilled chicken. Topped with tomato pico de gallo and surrounded by corn tortilla chips.
Old School Iceberg Wedge - 7.95
One huge chunk of local farm lettuce with red onions, carrot threads, chopped bacon, diced tomato, and homemade croutons with buttermilk bleu cheese dressing.
Tropical Salad - 14.95
Fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sun-dried cherries, spiced pecans, and house-made crispy onions. Dressed with our very own secret balsamit vinaigrette dressing.
House or Caesar Salad - 5.95
Add blackened chicken for $3.00, shrimp or fish for $5.00, or Grouper for $11.00.
Sandwiches & Wraps
All sandwiches are served with your choice of beans and rice, French fries, buttered parsley potatoes, or house coleslaw. Substitute sweet potato fries or steamed veggies for $1.95. Add a side salad for $2.95
Catch of the day or Grouper - 15.95
Blackened, fried, broiled or crunchy. Served with our house tartar sauce.
Maine Lobster Roll - 16.95
Diced Maine lobster blended with mayonnaise and celery, piled high on a traditional split-top toasted brioche roll. You'll think you're in Maine!
Lime Panko-Crusted Fish Sandwich - 10.95
Seared, baked and served on a fresh Kaiser roll, topped with house slaw and spicy remoulade. Voted best fish sandwich!
Chicken Sandwich - 10.95
Chicken breast prepared Buffalo style or blackened. Served on a toasted white bun with lettuce, tomato, and onion.
Angus Burger - 9.95
One half pound of ground angus beef, hand-pressed and grilled to your liking. Served with lettuce, tomato, and onion on a toasted white bun. ADD cheese, grilled onions or mushrooms for 0.50¢ / Bacon or avocado for $1.00
Cheese Steak - 10.95
Just like Philly - shaved beef, mushrooms, onions and peppers with melted Swiss cheese. Substitute chicken for no additional charge.
Cuban Sandwich - 9.95
The only place to get a more traditional Cuban is Havana! Slow-roasted pork, ham, and Swiss cheese.
Southern-Style Pulled Pork - 10.95
Slow-roasted, fork-tender piggy, slathered in house-made barbeque sauce. Served on a toasted white bun & served with coleslaw.
Chicken Wrap - 10.95
Grilled, blackened, or fried chicken with shredded lettuce, diced tomatoes, cheddar cheese, onions & BBQ ranch dressing. Add bacon for $1.00
Steak Wrap - 14.95
Seared flat iron steak with lettuce, Roma tomatoes, diced onions and cheddar cheese, with BBQ ranch dressing.
All tacos are served with your choice of beans and rice, French fries, buttered parlsey potatoes, or house coleslaw. Substitute sweet potato fries or steamed vegetables for $1.95. Add a side salad for $2.95
Yucatan Shrimp Tacos - 14.95
Steamed shrimp, shredded lettuce, and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, butter, Key lime juice and Colombian chilies, served in warmflour tortillas.
Fish Tacos - 13.95
Freshly grilled whitefish with shredded cabbage and topped with papaya pico de gallo, folded into flour tortillas.
Grouper Tacos - 16.95
Grilled, fried, or blackened grouper in warm flour tortillas with tartar sauce, shredded lettuce, diced tomatoes, and guacamole.
Boom Boom Tacos - Grouper 16.95 | Shrimp 14.95
Lightly fried grouper or shrimp tossed in our secret boom boom sauce. Served in flour tortillas with shredded lettuce and tomatoes.
Substitute sweet potato fries or steamed vegetables for 1.95. Add a side salad for 2.95.
Fish & Chips - 18.95
The original Beached Whale fish dinner you've enjoyed since 1997. Served fried, broiled, blackened, or crunchy with our house tartar sauce.
Fajitas - Chicken or steak $15.95 / Shrimp $16.95
Served on a sizzling hot plate combined with sauteed onions, poblano and red bell peppers. Accompanied with flour tortillas, salsa, guacamole, and sour cream.
Panko Fried Shrimp - 21.95
Best of the Beach! Panko-crusted and fried to perfection, right off of the boats. Best of the Beach!
Coconut Shrimp - 19.95
Tantalizingly delicious fresh Gulf shrimp, hand-breaded in fresh coconut.
Texas Baby Back Ribs - Half Rack $13.95 / Whole Rack $22.95
Dig into our fall-off-the-bone Danish baby back ribs, basted with our one-of-a-kind, real Texas BBQ sauce.
Mahi Mahi - 19.95
Fresh caught and hand-cut Mahi Mahi, served blackened, fried, or broiled.
Grouper Dinner - 25.95
Parmesan Bacon Encrusted Grouper over white jasmine rice with sauteed julienne veggies and finished with a rum papaya glaze.
Pasta Alfredo - Chicken $16.95 / Shrimp $20.95
Your choice of blackened chicken breast or shrimp, served over pasta tossed in our homemade alfredo sauce with julienne vegetables and mushrooms.
1/2 Baked BBQ Chicken - 17.95
Dry rubbed and slow roasted to perfection. Basted with homemade Texas BBQ sauce. Served with corn on the cob, French fries, & house coleslaw.
Spinach & Artichoke - 9.95
Crispy flatbread baked with house-made Roma tomato sauce, roasted garlic olive oil, and garnished with fresh spinach, artichokes, and mozzarella.
Margarita - 9.95
Roasted garlic olive and fresh mozzarella cheese, topped with fresh basil and diced Roma tomatoes.
Shrimp Scampi - 9.95
Roma tomato sauce, roasted garlic and mozzarella cheese, topped with fresh shrimp, diced tomatoes, and basil.
Buffalo Flatbread - 9.95
Garlic olive oil base topped with fresh mozzarella, green onions, and a ranch drizzle. Choice of chicken or shrimp.
Pepperoni - 9.95
with Roma tomato sauce, mozzarella cheese, and pepperoni.
We have some new items.
If you see this little guy next to anything, it's new..
* THERE IS A RISK ASSOCIATED WITH EATING RAW OYSTERSIf you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. * Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness